Cow Ghee · 500 g

Slow-set ghee from cow-milk butter, small batch.

Highlights

• Made near Sirajganj every two weeks
• Best within six months of the lid date
• Net weight 500 g

Care

Keep honey at room temperature with the lid shut and use a dry spoon; no fridge needed. Crystallising is natural for raw honey: stand the closed jar in warm water (about 40C) until it clears, never boil or microwave. Ghee: keep in a cool, dark place with a dry spoon, best within six months of the date on the lid. Harvest month, source region, batch number and net weight are written on every lid. Seasonal honey is sold as a pre-order. Not for babies under 12 months. This is a food product, not a medicine.