Honey & ghee care

Keep honey at room temperature with the lid shut and use a dry spoon. No fridge needed. Raw honey crystallises: this is natural and not a fault. Stand the closed jar in warm water, about 40C, for 20 to 30 minutes and stir. Do not boil honey or microwave it. Ghee goes in a cool, dark place with a dry spoon and is best within six months of the date on the lid. Honey must not be given to babies under 12 months. Home tests with a finger, water or fire cannot show whether honey is pure, so we do not suggest them: the lid shows the harvest month, source region, batch number and net weight. We do not hold a lab certificate and make no claim of one, and we make no health or treatment claims.